Saturday, March 6, 2010
Attaining the Crest of the Curve
Friday, March 5, 2010
Dan Andrews Location-Independent Lifestyle
Costiera amalfitana - The Amalfi Coast from the Emerald Grotto to Amalfi.mov
Video of trip from Sorrento to the Emerald Grotto then by launch to Amalfi, 2008.
Sunday, February 28, 2010
Purim in Israel with April
Purim in Israel with April
Saturday, February 27, 2010
Blu-Ray Players Adds Astonishing Connectivity to Our Post-modern Lives
The process from science to consumer production has taken taken ten years. The first of prototype implementation of blue laser technology was unveiled in October 2000. The project was officially labeled Blu-ray in February 2002. Sony shipped the first BD-ROM players in June 2006. HD DVD had beaten it to the market by a few months. I bought an HD DVD player later that year. Blu-ray players were vastly more expensive then. I gave in and bought a Samsung BD player in late 2007. A year later newer BDs were unplayable. I managed to upgrade the firmware despite Samsung's awful support for Macintosh users and that allowed me to view most of the new releases but BD Live that began appearing on BDs were beyond the capacity of my player. This week I decided to try the new LG BD player with built-in WiFi. The alternative was to buy a cheaper player without WiFi, just so I can watch the new releases without crashing my player. I bought the cheaper model with just 1 G built-in memory. I brought it home thinking I would probably have to exchange it for a cheaper, non-Wifi-capable device. Unlike the Ethernet-connectable Samsung, connecting the LG player to the Internet was instant. Whew! But when I tried to check for upgrades, the player once again crashed. I tried BD-Live on some disks I already owned. "BD Live content is available only on some players," the dialogue said. I was going to return the player yesterday when I discovered the problem. I needed to plug in more memory. I had an old Cruzer USB flash-memory unit that I used at one time to transport files home from my computer at the office. I plugged this to the LG player and everything worked! I plugged a Windows-formatted USB hard drive with 80 gigs and that worked, too. Now I could download additional content from BD Live sites like Warner and Lionsgate.
Bonus View and BD Live, implementation of Sun Microsystems's Java platform, changes the whole entertainment experience. Right now I need a BD Live disk in the player to access additional content like live weather and news reports but the technology has turned my large-screen HDTV into an Internet device! Non-HD streaming content is still unviewable (I require crisp resolution on my screen or great audio or not I would not watch the video) but downloaded HD content is absolutely thrilling to watch. And download is fast! I decided to learn content-creation software because of my interest in media. After all, I tell people I left the Philippines to access media that were few and far between in the 1970s. Mass media connect people and disconnected was what I felt back then. Pundits warn against over involvement in virtual connections and they may have a point. Nerds are antisocial humans but with their narrow focus they have brought profound insights into our modern world.
Thursday, February 25, 2010
A Temple in Turkey Older than Civilization
A Temple in Turkey Older than Civilization
Wednesday, February 24, 2010
Khaled Hosseini describes writing Kite Runner
Amazon's Book Video Preview
Adam Haslett's Union Atlantic, published last February 9, is available on Amazon. How it is listed brought on this meditation on books and publishing.
Amazon offers the book for 42% of its hardcover price. The listing makes note the book is bound with "deckle edge" paper and explains what this means: the pages are bound to resemble handmade paper by fraying the edges so they appear uneven. Amazon, with Wal-Mart, the most successful merchandising gambit of recent times, sells its products at a sharp discount and with free shipping. Not even Wal-Mart can beat that, especially since for the 49 states, sales don't include sales tax. With its very modern stocking, listing and distribution system, Amazon emphasizes how the publisher (Nan A. Talese) produced the book with a touch of the handmade craftsmanship of a bygone era. I was struck the most by one element on Amazon's list page for the book. I clicked on a video icon and was treated to what I presume was the author reading from the book against a background that suggested its setting. Amazon, always on the cutting edge to keep its merchandising dominance, may be pioneering another merchandising tool. There really is no question that videos have arrived. With the ease with which video producers today create videos the format should inundate the media even more. To someone like me fascinated by both words and moving images, the future is thrilling.Tuesday, February 23, 2010
Writing Tips for Success
Monday, February 22, 2010
Art and Art
Sunday, February 21, 2010
Audrey the Writer
Saturday, February 20, 2010
Snow Today, Gone Tomorrow
Tuesday, February 16, 2010
Skillet-broiled hamburger
I can't believe that I haven't posted to duendejoes since January last year. Can memory be so unreliable? I thought surely I'd posted photos and squibs about food since then?
I do admit: I have not cooked at home much since last summer when I would fix lunches for Tony. Tony was my excuse to drum up meals so I would eat hot meals at home. Of course it didn't work like that. By the time I'd photographed the food it was cold. More often than not I'd fix the food and not have time to photograph the masterpieces: Tony was already at the door. It was an exercise in frustration and futility. I eventually stopped doing it, and stopped cooking at home. Is this like throwing out the baby with the bathwater? Life is the series of attempts we make to change our basic structure—our karma, our character. I should learn not to accumulate regret and realistically just enjoy the gambit.This was a meal I prepared for myself a week ago. Since then I made chickpea soup and spaghetti with oyster sauce and that's it: all the home-cooking I've done.
Like Conquistadores of Old
Thursday, February 4, 2010
Noli Me Tangere
Jesus said to her, "Do not hold on to me, because I have not yet ascended to the Father. But go to my brothers and say to them, 'I am ascending to my Father and your Father, to my God and your God.'"
Wednesday, January 27, 2010
Colin's Corner: A Sumerian-tablet invitation for multimedia-enhanced "books"
Colin's Corner: Apple's slate a "Sumerian" publishing eco-system for mobile mass media
If Apple manages to pull this off, it will be both potentially devastating and liberating for legacy publishing industries. Bright creative entrepreneurs will change the moribund textbook industry, children's books with be brought to life via multimedia, the travel guide industry and special interest publishing will be revolutionized, comic books anime and manga will reach massive new audiences. Where it makes sense text can be enhanced by audio and video, readers can be connected to discuss and share content, and new business models can be developed that take account of how readers want to access and consume content. The whole of the publishing industry could be revitalized. The journey is the reward.
Apple's Cutting-Edge Way with Computing and Digital Media
Tuesday, January 26, 2010
Loving words, living
Verbal sensitivity, wrote John Gardner, was one quality a writer could use. I like this phrase better than "love for words." It's a closer approximation of what I enjoy when writing.
I do feel a caffeine jolt when I find a new word that captures what I mean. I love the sound of it, the cadence it adds to my sentence, the harmony or disharmony it contributes to the paragraph, or even to the whole work but what I enjoy is bigger than this. Gardner's term includes more than the delight I feel with individual words or group of words. It is curiosity about the structure of language and the mimetic function of thought in putting flesh to experience. I might hazard to say that what I enjoy in writing is intrinsic to living life itself. Living by itself seems inadequate when I cannot put down what I am living into what I see. Seeing is at the core of writing, seeing in the sense like dipping a teaspoon into the surging river that I have a bit of it in my possession, something I can gloat over and dissect and make something else out of because what I have is not the river surely. It's mine now; hence I I can, maybe even must do something with it. It is delight and obligation; it is response and responsibility.
Sunday, January 24, 2010
The Changing Chinese Presence in the U.S.
Thursday, January 21, 2010
Believing in an afterlife
Tuesday, January 19, 2010
Cantonese Diaspora Life & the House of Cheung
Cantonese food is what came to mind when growing up in the Philippines we went out for Chinese with my father. Cantonese was also what Americans had until the last ten to fifteen years when more mainland Chinese have been liberated to come to America and offer us the wider variety of Chinese viands.
Peter Cheung started the House of Cheung in 1989. His grandfather came to America in 1907 and worked at various jobs until he came to the Midwest in the late 1940s and started working in various restaurants. Peter followed in the 1970s, his father arriving later on with his mother. Peter told me that when he first arrived in Indianapolis there were seven Chinese restaurants. Now there are over a hundred. But his Cantonese-American style of Chinese restaurant is quickly disappearing. Sprouting like shiitake mushrooms after the rain, the newer restaurants are smaller with minimal decor to tell customers they sold Chinese food. Peter's restaurant, on the other hand, is a museum of artwork overseas Chinese and Chinese who fled the mainland were homesick for. Reverse glass paintings, scrolls, ornate imperial-style dragons, and the golden lanterns with Mandarin-red faux silk tassels. My rather confused take - his machine-gun speech left me in the dust - on Peter's family history in America gave me the impression that the seven Chinese restaurants in the city were incestuous enterprises. Owners and chefs came from a small group of Chinese who knew each other and who traded places as necessity occasioned. They maintained a consistent blueprint for what constitutes a Chinese restaurant and its menu. Peter's House of Cheung is one of the last examples.The story of Peter's family and their associates starting from the late 1800s fascinates me. So much has been written about the Jewish diaspora, largely in the Europe and the Americas, but the Chinese too dispersed from mainland China and their story has been told only in a few books. They came to California in the 1800s and built the railroads that spanned the West. Many ended up finding new ways of making money by starting Chinese laundries and restaurants. These were the equivalents of European explorers fanning out into America and Asia. The Chinese began to leave Manchu China after Europe and the U.S. made contact with the deteriorating Middle Kingdom to seek their own fortune. Theirs is a story begging to be told.
Field Greens with Feta
Wal Mart has been offering a large tub full of organic field greens for under two dollars. The organic revolution may be said to have arrived mainstream when Wal Mart offers organic veggies on its shelves. The greens include baby red-leaf lettuce and arugula, which by itself is often prohibitively priced. I should have used plain cider vinegar instead of balsamic that darkened the salad. A Greek salad to me is mixed greens, cucumber slices, a few tomatoes slices and feta cheese dressed simply with vinegar and olive oil. I didn't quite achieve this but the mix was tasty nonetheless.
Cabbage Stirfry with Shrimp and Ham
Monday, January 18, 2010
Woody Allen on the Authentic Life
Sunday, January 17, 2010
Beef Sirloin with Marsala Sauce
This is the first time I've cooked anything from scratch at home so I am happy with just that. I had some top sirloin that I wanted to quickly sear on a hot cast-iron pan and serve it with Botan rice and a field-green salad. I thought I'd use a prepared Thai peanut sauce on the steak. Instead I decided to degrease the pan with Marsala wine while the pan was still on pretty high heat. The result is this almost-burnt-looking sauce with probably a dose of indigestible iron to boot! Lunch was still tasty, and as I said, the occasion was still something to be happy about. I cook in bursts. Days pass and I just don't feel like lifting a finger in the kitchen, even when I know the wonderful feeling of eating fresh-cooked food. The aroma and the warmth and the fresh taste are incomparable. This is why people spend a fortune on restaurant food when they can get more for their money at a buffet. At a restaurant, the waiter rushes the food to your table hot from the chef's pan. What a luxury!
Having expressed gladness that I'm back on my culinary legs I think I might hew the line for a while. I enjoy cooking spontaneously, cooking with the instantaneous inspiration from need and memory. But cooking by someone else's recipe is another level of enjoyment, and mastery. Following a recipe is discipline. After all they are often concocted by highly talented and skilled people, more focused and trained on cooking skills and tastes than I shall ever be! So, the resolution is this: cook by the book for a few days. I want to enlarge my gustatory vocabulary.Saturday, January 16, 2010
Asian-centered Reflections on Moviemaking
George Lucas's Acorn-size History of American Movies
Saturday, January 9, 2010
Romulus, My Father
Friday, January 8, 2010
The Care and Feeding of Ideas in the Making of Images, Sound and Animation
1. ideas that moved me in the direction that I would like to be going
2. ideas that provided fresh responses to the wants or needs of the world, of consumers, or of a particular group in which I am interested.
In terms of creating a business, I am interested in how to generate ideas and to how to identify which ideas to execute that would meet needs in potential consumers that they'd want to pay me for my services or products. It's more than marketing, earlier in the process but in a way if I can do this marketing would largely take care of itself. I want to create products that I would enjoy creating for people I would enjoy creating them for.
Thursday, January 7, 2010
Before the Beginning: Mystical Time
We're getting our first real snow. Since early December days have been mostly cold and dark, with light snow several days a week, but nothing like the accumulation we are getting today. We're supposed to get four inches. Already there're three inches on the ground and the snow continues to fall in that hushed, relentless way that augurs little change.
Checking out the Midlife Motorcycle Madness blog what do I find among the Google ads near the bottom left corner but a link to Krishna Bedtime Stories: Before the Beginning by Damodara Dasa. http://www.iskconberkeley.com/bedtime/?p=index On further investigation, it appears the site is from the the International Society for Krishna Consciousness in Berkeley. No matter. The book website exemplified the simply designed website I was drawn to years ago that started my interest to learn digital design. At one time I wanted to write a book comprising text and images—photographs or illustrations, like this Krishna book.The Krishna book reminded one reviewer of children's Bible books. The teachings are couched in simple words and very accessible concepts. This is why I fell in love with cartoons as a child. In the world of cartoons (not in the anime books that teenagers and young adults now enjoy as imports from Japan), life is simple to read. The colors are primary colors. No ambiguity or complexity here. The lines of the comic figures too are unequivocal. Life should be this unambiguous. Snow turns the landscape black-and-white. Details that give complexity and meaning vanish. Only the main points remain, the skeleton framework, not the flesh-and-blood that obscures the fundamentals of a body. Never was there a time when I did not exist, declares Krishna to an Arjuna reluctant to begin battle with revered teachers and relatives. There was never a time when God did not exist, nor you, nor these warriors and kings many of whom shall be dead by day's end. Nor is there a time in the future, Krishna continues, when any of us ceases to be. Krishna is not saying as Christians, Jews or Muslims believe that we have the opportunity to go after death to a more pleasant life where the pleasantness never ends. His teachings is more profound than this, goes beyond even the idea of what in the West we call reincarnation. From investigations that they make from the depths of meditative stillness, mystics see beyond time, and therefore beyond being. (Being is gerund for the verb to be, as abstract as anything we know.) Without time there is neither then or now or later. What is seen is seen now and now is all there is. Now is tied to a particular seeing. When the mystic breaks free of that tie now becomes the boundlessness that is ein sof in Kabbalah. There is no death if there is no individual or separate being. That is little comfort if we are caught up in our personal daily dramas. We'd like the snow to stop, the drier fixed, the stir-fry aromatic and hot, the cage fighting video dream-like and evocative of human aspirations. Now is not where we are and where we are there are birth and death, beginnings and endings.